You know when you think you know everyone? I don’t mean you know every single person in the world, but you think you know all the types of people in the world. You put people into categories as they share this trait, or that characteristic. It allows you to make quick judgements based on a few observations whether it be from their walk, their mannerisms, their beliefs and so on. But every once in a while there those who you meet that surprise you. They make you question your knowledge of others. They make you add a new category into your category system. Sometimes for the worse, but sometimes for the better.
From my trip last week I was lucky enough to have experienced the company of two lovely people, who I have had to create a new category for. Currently this category is unnamed and it shall remain that way as I feel it would be an injustice to how amazing they are. If you must, find your thesaurus and look up the word “amazing.” I feel this is an accurate word to describe these two.
Now, I am not one for fancy, expensive, gourmet dinners produced by the most renowned chefs who are so fancy in the pantsy they name their restaurants after their first name. Give me a jar of peanut butter and a spoon and I’m good to go. Hell, forget the spoon, I have hands. But during my trip to Melbourne, I was lucky enough to be involved in a dinner that I will not soon forget.
These two people only know me via friend association, that is, they were friends of friends. However, I was treated as if I was a very close friend, even a best friend. At least that is I how I felt. My friends and I were there for dinner and we were treated to refreshing water, and delicious corn chips (including gluten free chips) with salsa as a starter. Pizza would be headlining tonight, and I’m not talking about your store bought, frozen, cheap imitation of what a pizza should be. This was to be a real pizza. Made from scratch. Even the dough bases (some regular and some gluten and starch free) were built from the ground up. Never did I realise how many extra ingredients were needed to construct a gluten free dough. But this humble abode catered for both. While the man of the house battled the dough, fist to dough face style, the lady of the house was making the dessert; ice-cream. Armed with cream, sugar and a whisk (among other things) this lady was creating this cream of ice from scratch as well. In the midst of all this, my friends and I were welcomed and humbly encouraged to taste some house apple cider, made from the apples from the tree in the backyard. Never before had I experienced so many homemade food items.
Next, we had the difficult task of choosing, from a buffet of ingredients, the toppings which to grace our own dough slabs with. All your typical toppings where there for the taking including mushrooms, onions, mozzarella cheese (and gluten free cheese), ham, and gourmet salami. There were even some choices I had never thought of decorating a pizza with such as pumpkin, spinach and anchovies.
While decoration time is happening the room is filled with storytelling, laughter and conversations. I’m talking real conversations and not your extended and polite head nodding of acknowledgement small talk. Real conversations. It was such a refreshing breath of fresh air. I know it might seem strange to think so highly of this, but I have to say I appreciated it so much. Such a contrast it is to the kinds of “conversations” I have at home.
In between stories, the man of the house is darting back and forth between the outside barbecue and the indoor oven. Never have I seen someone care so much for the status of my food. Each pizza was to be cooked just right, and that’s exactly how they were done, and they were absolutely delicious. I was even offered a couple of beers courtesy of the house to drink with the man. I felt more than welcome. I am lost for words with how good it felt to have been accepted into such a lovely home the way that I was. Already in food heaven, bowls of ice-cream graced the table, and our lips. Never before had I tried a “Blue Magic” topping before, but combined with this homemade ice-cream all I can say is Peters or Bulla or Ben and Jerry’s had better watch their backs.
After dinner I was offered the sofa bed for peaceful night slumber. I was even given the opportunity to switch off the resident fish’s water filter for the night so that it would not disturb me. I’m sure that fish was not overly fond with sharing the living area with me. Upon awakening the next morning, a note alerted us that we were welcome to anything in the house for breakfast, including a freshly cut pineapple, grape, apple and watermelon fruit salad prepared by the lady herself. In addition, as I returned from my morning run, in unfortunately freezing typhonic weather, I was offered to use the house’s hot water shower and towels. To witness and be a apart of such hospitality, generosity and company I feel truly lucky and blessed. I have never meet the kind of people that I did on that Melbourne trip and before then never thought these kinds of people existed.
On my trip I met many people, and learned many things, about others and about myself, especially from these two individuals. The experience made me realise that in the grand scheme of things, I know very little about people. It made me realise that some people are inherently good and are willing to help even when it might be inconvenient for them. It made me realise that generosity is out there, and that I myself wish to be more generous in the future, whether it be in giving my resources, knowledge or time to others. It made me realise that I wish to aspire to be as good an individual as these two people. They make me want to be more like them and aspire to treat others the same way.
If they happen to read this I would like to take the opportunity to thank them again. Thank you for taking me into your home and treating me the way you did. It was not unappreciated. Thank you for the great memories, experiences and stories which you have shared with me. My life is now richer from it. I can honestly say if there were more people in the world like you two, the world would be a better place.
I hope this story finds you well. Keep being amazing.
– Sash



